Liver Pancakes With Sour Cream - A Step By Step Recipe With A Photo

I always love to pamper my pets with delicious. My child is not very fond of the liver in its original form, so I come up with all sorts of goodies from it. Liver pancakes with sour cream are ideal.

Cooking description:

Liver pancakes are prepared in different ways, and I offer the simplest and most proven one. A prerequisite is the addition of sour cream. Thanks to her, the pancakes are lush and tender, and they also do not harden after cooling (even after being in the refrigerator). Next, I will tell you in detail what to add for what and how to cook them.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Liver / Dairy products / Sour cream

Dish: Hot dishes

Ingredients:

• Beef Cookies - 500 Grams
• Sour cream - 100 grams
• Egg - 1 Piece
• Onion - 1 Piece
• Carrots - 1 Piece
• Flour - 3 Art. spoons
• Butter - 50 Grams
• Salt and Spices - To taste

Servings: 2-3

How to cook "Liver pancakes with sour cream"

1. In fact, any liver is suitable for such pancakes. The most delicious is beef. For example, chicken liver is more tender, then you need to add more flour. 2. Twist the liver through a meat grinder or blender. If using a meat grinder, skip a few times so that there are no pieces. 3. Grate onions and carrots on a fine grater and send to the resulting liver mass. 4. Melt the butter, send it to the rest of the ingredients. 5. Add salt, sour cream, egg and spices to taste. 6. At the very end, add flour. Begin to stir the resulting mixture with a whisk or spoon.