Quick Pineapple Pudding - Step By Step Recipe With Photos
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Video: Quick Pineapple Pudding - Step By Step Recipe With Photos
Quick pineapple pudding is a quick and easy dessert. We won't need to bake the cakes, the base will be crispy cookies with light vanilla pudding and pineapple pieces - just delicious!
Quick Pineapple Pudding is a delicious dessert that doesn't need to be baked or boiled. Cooking is simple, you just need to lay out the layers, and today I will tell you how to cook this delicacy. Sweet pineapple with whipped cream and vanilla will win the hearts of even gourmets. I have canned pineapple, but you can take fresh one. This recipe is also suitable for any other fruit or berries. When serving, it can be sprinkled with chocolate, colored sprinkles, nuts, or coconut for a delicious exotic combination. Let the pudding stand for a while so that the cookies are well saturated and the dessert does not sit on the table for a long time. Enjoy!
Purpose: For Lunch / For Kids / For Dessert / Holiday Dinner / Whip Up
Main Ingredient: Fruit / Pineapple / Dairy Products / Milk / Vanilla
Dish: Desserts / Pudding / Sweet
- Cookies - 200 Grams
- Cream with fat content of 30% - 100 grams
- Sugar - 1 Glass
- Canned Pineapple - 200 Grams
- Vanilla Essence - 1 Teaspoon
- Milk - 3/4 or 1 Cup
How to make Quick Pineapple Pudding
Pour the pineapples together with the liquid into a deep bowl. Whisk the cream with sugar and vanilla until crisp peaks. Pour the milk into a bowl, dip each cookie in the milk and place on the bottom of a deep dish. When all the cookies are stacked, top with the whipped cream and pineapple. Refrigerate the pudding for a few hours, preferably overnight. Garnish with chocolate or coconut when serving. Enjoy!