Traditional German Cookies - Step By Step Recipe With Photos
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Video: Traditional German Cookies - Step By Step Recipe With Photos
An old recipe for a traditional German delicacy, which is usually prepared for the winter holidays. It's very easy to do this. Here's how to make traditional German cookies.
Despite the ease of preparation, this does not affect the taste at all. You can add nuts, candied fruits, candied ginger, or dried fruit to it. Cookies are served after cooling. You will end up with a large portion, enough for a large number of guests.
Purpose: For lunch / For children / For an afternoon snack / For dessert / For a festive table
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
- Butter - 230 Grams
- Sugar - 1 Glass
- Milk - 2 tbsp. spoons
- Vanilla extract - 1 Teaspoon
- Flour - 2.5-3 Cups
- Baking powder - 0.5 teaspoons
- Salt - 1 Pinch
Number of Servings: 30
How to make Traditional German Cookies
1. Put butter in a saucepan and put it on fire, melt butter over low heat. 2. Stir the butter well with a whisk until it boils. 3. Continue whisking the butter until foam forms on the surface. 4. When the oil at the bottom has turned brown, remove the saucepan from the heat and let it cool completely. 5. Pour the cooled butter into a bowl and beat with a mixer until a frothy mass is formed. 6. Add granulated sugar, milk, vanilla extract, mix everything with a mixer.
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