Chocolate Cake "Charlotte" - A Step By Step Recipe With A Photo
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Video: Chocolate Cake "Charlotte" - A Step By Step Recipe With A Photo
Chocolate cake "Charlotte" is an incredibly tasty and light dessert. For those who love mousse and chocolate, this is just a dream. Delicate sponge cake with airy chocolate mousse makes the cake simply unforgettable.
Delicate biscuit with a light liqueur aftertaste, light, airy chocolate mousse made from whipped cream, unusually tasty "Charlotte" dessert that melts in your mouth. Today I want to share a recipe for how to cook this most delicate cake at home, simply and quickly. To save time, I used ready-made sponge cake and savoyardi sticks, but you can bake them yourself. In general, the cake is very versatile, the mousse can be with any filling: fruit, berry, vanilla or just creamy. The main thing is to let the cake freeze well in the refrigerator, because the mousse does not tolerate high temperatures. Enjoy!
Purpose: For lunch / For a festive table / Festive dinner
Main ingredient: Nuts / Dough / Chocolate / Sponge dough
Dish: Baking / Cakes / Sweet
Cuisine geography: European
- Savoyardi cookies - 14 pieces
- Sponge cake - 1 Piece
- Brown sugar - 15 Grams
- Rum or liquor - 5 Grams
- Sugar - 140 Grams
- Eggs - 4 Pieces
- Dark chocolate - 375 grams
- Cream with a fat content of 30% and more - 500 grams
- White chocolate - 50 grams
How to make Charlotte Chocolate Cake
Pour sugar (white) into a saucepan and add 10 ml of water. Bring to a boil. Beat eggs with a mixer until fluffy. Cool the melted sugar and slowly add to the eggs without stopping whisking. Melt the chocolate in a water bath. Whisk the cream until firm peaks with a blender. Mix egg mass with chocolate.