Fresh Salad With Orange And Nuts - A Step By Step Recipe With A Photo

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Video: Fresh Salad With Orange And Nuts - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Orange Salad Recipe (4K) 2023, February
Fresh Salad With Orange And Nuts - A Step By Step Recipe With A Photo
Fresh Salad With Orange And Nuts - A Step By Step Recipe With A Photo
Anonim

Such a salad is perfect for a light afternoon snack or for dinner, and it will not be left without attention on the festive table. It's delicious, juicy and refreshing, healthy and full of vitamins.

Cooking description:

This salad is probably one of the easiest and fastest to prepare. Fresh, vitamin-rich and tasty, it will help you numb your hunger without weighing down your stomach. In no case will it settle on your waist, but on the contrary, it will help you become slimmer:)

Purpose: For lunch / For dinner / For the festive table

Main ingredient: Lettuce / Fruit / Orange / Dairy products / Cheese / Nuts / Walnuts / Parmesan / Greens

Dish: Salads

Diet: PP recipes

Ingredients:

  • Lettuce Leaves - 70 Grams
  • Orange - 1/2 Piece
  • Walnuts - 3-4 Pieces
  • Hard cheese - 20 grams
  • Olive oil - 0.5 tbsp spoons
  • Balsamic Vinegar - 0.5 Teaspoons
  • Honey - 1/3 Teaspoon

Servings: 1-2

How to make "Fresh salad with orange and nuts"

1. Thoroughly rinse lettuce leaves under running water and then dry as much as possible. I like the mix of salads, and you can use whatever you like. If the lettuce leaves are large, tear them into pieces. 2. Lightly crush the walnuts with a rolling pin, so they become softer and oil will be squeezed out of them. 3. Put the dried lettuce leaves on a plate. 4. Peel the orange and cut off the membranes. 5. Sprinkle the salad with nuts and add the orange slices. 6. For the salad, you can use hard cheese (like mine), or you can use soft cheese with mold. Hard cheese is very convenient to cut into thin slices using a vegetable peeler. If you will be using blue cheese, simply cut it into small cubes.

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