Stuffed Trout In Dough - A Step By Step Recipe With A Photo
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Video: Stuffed Trout In Dough - A Step By Step Recipe With A Photo
Stuffed trout in dough is an excellent option for the main course on the festive table. Very beautiful in design, but the taste is simply divine. Try this dish and your guests will love it!
Cooking description:
Stuffed trout in dough, a dish with which you have to tinker, this option is from the category of medium complexity. But the result is definitely worth it. See below for how to make this yummy. I took fish with trout, but you can take any red fish, I have cod for minced meat, but again, any white fish with a neutral taste will do. You can add any vegetables to the filling that you like and which will be in harmony with the taste of your fish. Yeast puff pastry, I have purchased. A dish, just a bomb, very tasty, exquisite, an excellent choice for a festive table. Enjoy!
Purpose: For lunch / For a banquet table / Festive lunch
Main ingredient: Fish and seafood / Vegetables / Legumes / Beans / Carrots / Trout / Dough / Puff pastry
Dish: Baking / Pies / Dough dishes / Filled dishes / Stuffed
Ingredients:
- Trout or other red fish - 2 Kilograms
- Cod or other white fish - 250 Grams
- Eggs - 2 Pieces
- Carrots - 2 Pieces (1 for the filling and 1 for the broth)
- Green beans - 75 Grams
- Green peas - 75 Grams
- Assorted greens - 1 Bunch
- Onion - 1 Piece
- Black peppercorns - 3 Pieces
- Salt - 1 Teaspoon
Servings: 4-6
How to cook "Stuffed Trout in Pastry"
Peel and chop one carrot and onion, wash the herbs. Put vegetables and herbs in water, add black peppercorns and boil broth. While the broth is cooking, cut the trout. Pull out the bones and ridge, but do not cut the skin. Peel the second carrot and cut into small cubes. Boil the green beans and also cut into small pieces. Make minced meat out of white fish using a blender. Add eggs.
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