The recipe for classic pasta with tomatoes is the basic one in Italian cuisine. The sauce is based on fresh tomatoes and vegetables. A thick and rich pasta sauce is a dish that fits perfectly into a vegetarian menu.
The recipe for classic pasta with tomatoes is unpretentious and very simple. Italians know how to make the most delicious pasta in the world, they have been preparing it for a long time and know many secrets. You don't have to go to Italy to taste delicious pasta, you can cook it yourself. The combination of pasta with fresh tomato sauce and spicy basil is perfect and time-tested. Serve hot, hot, garnish with fresh basil leaves. Try it, you will definitely like it.
Purpose: Lunch / Dinner / Light dinner / Family dinner
Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Pasta / Parmesan
Dish: Hot dishes / Pasta
Cuisine geography: European
- Pasta - 450 grams (dry)
- Garlic - 5 Cloves
- Olive oil - 9 Art. spoons
- Tomatoes - 4 Pieces
- Basil - 1 Bunch
- Onions - 1/2 Pieces
- Salt - 1/2 Teaspoon
- Frozen vegetables - 450 grams (carrots, peas, corn)
- Ground black pepper - 1/2 Teaspoon
How to cook "Recipe for classic pasta with tomatoes"
Boil the pasta according to the instructions. Wash the tomatoes and cut into large pieces. Send the tomatoes to a blender and whisk until smooth. Peel the garlic and chop finely. Peel the onion and cut it into small cubes. Cut the basil into large pieces, leave a few leaves for decoration.