Quick Pancakes - A Step By Step Recipe With A Photo
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Video: Quick Pancakes - A Step By Step Recipe With A Photo
My family loves thin pancakes, I cook them every weekend. It's easy to cook them, but you really don't want to stand near the stove for half a day. I found a great recipe for how to make quick pancakes.
Every housewife has prepared thin pancakes at least once in her life and knows how quickly they "fly away" from the plate, you do not have time to fry. A very simple dish, but it takes a lot of time to cook. Today I propose a recipe for making quick pancakes. There is no yeast in the recipe, this is a simple dough with milk. They are prepared very quickly and easily. The recipe requires a little sugar, the pancakes are tender and only slightly sweet, so any filling (both salty and sweet) will do. Try this recipe, I'm sure you'll love it and save you tons of time.
Purpose: For breakfast / Quick breakfast / For lunch / For children
Main ingredient: Dairy products / Milk / Dough / Yeast dough
Dish: Baking / Pancakes
- Butter - 1 tbsp. the spoon
- Eggs - 3 Pieces
- Flour - 1 Glass
- Sugar - 1 Tbsp. the spoon
- Salt - 1/2 Teaspoon
- Milk - 1.5 Cups
How to make "Quick Pancakes"
Melt the butter, add the eggs and beat until fluffy. Add flour, sugar and salt and stir until a thick, lump-free dough is obtained. Pour warm milk into the dough and mix again until smooth. Leave the dough for 5-10 minutes. Preheat a frying pan, brush it with vegetable oil and pour in a small amount of dough. Spread the dough in an even layer over the entire surface of the pan in a circular motion. After a few minutes, gently turn the pancake over and fry until golden brown. Bake the pancakes until the dough runs out.
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