Austrian Cookies With Raspberry Jam - A Step By Step Recipe With A Photo
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Video: Austrian Cookies With Raspberry Jam - A Step By Step Recipe With A Photo
There are never too many cookies, especially on holidays. The more different baked goods you have on your table, the better. Today's Austrian cuisine and its delicacy, how to make Austrian biscuits with raspberry jam.
Thin almond dough filled with raspberry jam. You can use blackcurrant jam, but if you don't stick to traditions, then any will do. You can use ready-made almond flour or a more flavorful option - this is to bake the nuts in the oven and then grind them in a blender.
Purpose: For lunch / For children / For an afternoon snack / For dessert / For a festive table
Main ingredient: Nuts / Dough / Shortcrust pastry / Almonds
Dish: Baking / Cookies / Filled dishes / Sweet
Geography of cuisine: Austrian / European
- Flour - 2 Glasses
- Almonds - 1 Glass
- Cinnamon - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
- Butter - 230 Grams
- Sugar - 3/4 Cup
- Vanilla extract - 1 Teaspoon
- Chicken Yolks - 2 Pieces
- Lemon - 2 Pieces
- Raspberry Jam - To taste
- Powdered sugar - 0.5 cups
Number of Servings: 26
How to make "Austrian Raspberry Jam Cookies"
1. Place the almonds in one layer on a baking sheet and fry them at 180 degrees for about 8-10 minutes, cool them completely, then chop in a blender with ¼ cup sugar. 2. Put butter in a bowl, beat with a mixer. 3. Add remaining sugar and whisk more. 4. Wash the lemons, rub the zest of two and place in the dough. 5. Add chicken yolks, vanilla extract and stir. 6. Combine flour, salt, cinnamon in another bowl.
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