Peking Cabbage And Eggs Salad - A Step By Step Recipe With A Photo
Table of contents:
Video: Peking Cabbage And Eggs Salad - A Step By Step Recipe With A Photo
You can use any kind of cabbage for this salad, but Beijing cabbage is of course preferable, as it is softer and more tender. But if you wish, you can use red cabbage, etc.
Cooking description:
Peking cabbage is an excellent base for many types of salads. With its universal taste, it goes well with chicken meat, and with other vegetables, and with fruits; various nuts and seeds are added to it. In general, Chinese cabbage salad is easy to make, especially since cabbage is prized for its nutritional properties: it is rich in vitamin A, carotene and vitamin C.
Purpose: For lunch / For dinner / Family dinner
Main ingredient: Vegetables / Cabbage / Eggs / Chinese cabbage
Dish: Salads
Ingredients:
- Chinese cabbage - 1 Piece
- Boiled eggs - 2 Pieces
- Dill - 1 Bunch
- Mayonnaise - 3-4 Art. spoons
- Salt - To taste
Servings: 4
How to cook Peking Cabbage and Egg Salad
1. Rinse greens and cabbage. Hard boil the eggs. 2. Chop the cabbage finely. Chop the dill. 3. Rub the eggs with a grater. Add mayonnaise and stir salad. You can add salt and pepper to taste.
