Cookies With Icing - A Step By Step Recipe With A Photo

How many cookie recipes I've tried in my culinary career! I can't even count. This is because my kids love these homemade baked goods. If yours too, then here's a new recipe for you.

Cooking description:

See how to make icing cookies. She is unusual here, very beautiful. Add any food coloring to add your favorite color to the glaze. Products are suitable for serving for a children's party. The dough itself will seem familiar to you, based on flour and butter. It's pretty simple to do, just try it.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Dairy products / Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Ingredients:

• Wheat flour - 360 Grams
• Sour cream - 100 grams
• Butter - 200 grams (100 g - in the glaze, 100 g - in the dough)
• White sugar - 100 grams
• Egg - 2 Pieces
• Warm milk - 5 Art. spoons
• Vanilla extract - 2.5 teaspoons (1 teaspoon - in the dough, 1.5 teaspoons - in the glaze)
• Salt - 0.5 Teaspoons
• Soda - 0.5 Teaspoons
• Baking powder - 1.5 Teaspoons
• Confectionery topping - To taste
• Powdered sugar - 300 Grams
• Food Coloring - 2-3 Drops

Servings: 6

How to make iced cookies

1. Let's take a dough. Mix baking soda, salt, flour and baking powder together. 2. In a deep bowl, combine soft butter, sugar and sour cream. 3. Then beat the eggs, vanillin and whisk. 4. Next, add the dry mixture. Knead the dough. 5. From the finished dough, make a round flattened cookie. Place it on a baking sheet. Bake the cookies at 180 degrees for 12 minutes. 6. Now go to the icing. Beat the soft butter for 2 minutes with a mixer.