Baked Chicken With Carrots - A Step By Step Recipe With A Photo

Are you going to cook a whole chicken for dinner, lunch or even for a festive table? I recommend you an excellent and very simple recipe for how to cook baked chicken with carrots.

Cooking description:

I recommend using small sweet carrots, and if yours is large, then cut them into thin slices. Use young carrots in spring or summer. The dish is very simple, it looks delicious and is inexpensive. Serve meat immediately after cooking.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Chicken / Carrot / Fruit / Lemon

Dish: Hot dishes / Whole dishes

Ingredients:

• Chicken - 1.4-1.7 Kilograms
• Salt, ground pepper - To taste
• Lemon - 1 Piece
• Fresh thyme - 1 bunch
• Garlic - 10 Cloves
• Carrots - 5-7 Pieces
• Chicken Broth - 1-1.5 Cups
• Olive oil - 4 Tbsp. spoons
• Wine vinegar - 1 Tbsp. the spoon

Servings: 6

How to cook Baked Chicken with Carrots

1. Wash the inside and outside of the chicken, season with salt and pepper, and prepare all the ingredients. 2. Place a bunch of thyme, 2-part lemon, garlic cloves inside the chicken. Take a natural rope and thread it under the bottom of the chicken legs. 3. Tie the legs together, then pull the threads all the way to the top. 4. Tie the carcass around to secure the legs. 5. Place the chicken on a platter, peel the carrots and cut them into thin slices, then arrange around the chicken. Pour the chicken broth around and brush the chicken with vegetable oil. 6. Bake the chicken in an oven preheated to 220 degrees for 15 minutes, then reduce the temperature to 190 degrees and cook for about 1 hour, pouring broth on the chicken every 15-20 minutes. Remove the cooked chicken from the oven and pour over the wine vinegar, serve after 10 minutes.