Sauce For Side Dishes - A Step By Step Recipe With A Photo

With this sauce, you can "enrich" any side dish: buckwheat, mashed potatoes, pasta, rice, etc. These simple recipes will help turn the most common dish into a delicious and satisfying meal.

Cooking description:

You can cook rice every day and not worry that you will have the same dish for dinner. Because, with different spices, this sauce can "play" in different ways and give the garnish bright colors. It is better to cook the sauce for future use. Infused for several hours, it becomes much tastier and richer. And the sauce can be stored in the refrigerator for 2-3 days.

Purpose: For lunch / For dinner

/ Whipped up Main ingredient: Vegetables / Zucchini

Dish: Sauces

Diet: Vegetarian food

Ingredients:

• Zucchini - 1 Piece
• Chili pepper - 1 Piece
• Sour cream - 1/2 Glass
• Curry leaves - 2-3 pieces
• Butter - 2 Teaspoons
• Onion - 1 Piece
• Mustard seeds - 1/2 Teaspoon
• Salt - To taste
• Water - 3 Art. spoons

Servings: 5

How to make Side Dish Sauce

1. Cut the zucchini into cubes. In a saucepan over medium heat, combine the zucchini, chili, curry, salt and water. Cook for five minutes, making sure to stir. 2. Turn off the heat. Add sour cream to the same saucepan and stir with zucchini. 3. In a frying pan in oil, fry the onion, chopped in half rings, add curry and mustard seeds. Cook the onions until golden. 4. Mix spices with zucchini. Serve the finished sauce with rice or other garnish.