Cookies "Shells" With Meringue - A Step By Step Recipe With A Photo
Table of contents:
Very tender, crumbly shortbread with meringue and walnut flavor. Making cookies is quite simple and interesting, and the result is quite unusual and very tasty.
My husband even called these cookies little cakes. The plate with them empties very quickly and sometimes you have to stop yourself so as not to eat everything without a trace. Personally, only the thought of not so far off summer and the beach season could stop me from eating them without limits:)
Purpose: For lunch / For children / For dessert
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
- Flour - 2.5 Cups
- Egg - 3 Pieces
- Sour cream - 1/2 Glass
- Butter - 200-250 Grams
- Sugar - 3/4 Cup
- Walnuts - 4-5 Pieces
Number of Servings: 60
How to cook "Shells" meringue cookies
1. In a bowl, whisk three egg yolks, butter and sour cream. Then add 2 cups of flour and mix thoroughly, add the last half of a glass of flour so that the dough does not stick for sure. 2. In a dry, clean bowl, make a meringue: at high speed, using a mixer, beat three whites and 3/4 cup sugar. Whisk egg whites until firm peaks. 3. Divide the dough into 4 parts. Each part is another 15 equal parts. Shape into cookies, fill with meringue. Fold the cookies in half and garnish with a nut. Bake in the oven at 180 degrees for 25-30 minutes.