Egg And Bacon Sandwiches - A Step By Step Recipe With A Photo

It would seem what kind of filling can be made for sandwiches: sausage and cheese. Add mayonnaise, herbs, perhaps that's all. But that's not the case when it comes to American sandwiches. See what happened!

Cooking description:

I learned how to make egg and bacon sandwiches quite recently and was blown away by a fantastic idea. Such an appetizer can easily be on the restaurant menu. Sriracha sauce adds a spice here. In general, the composition contains a real gamut of tastes, colors and different textures. Very satisfying!

Purpose: For breakfast / For lunch

Main ingredient: Meat / Offal / Bacon / Eggs

Dish: Snacks / Filled dishes / Sandwich

Cuisine geography: American

Ingredients:

• Egg - 3 Pieces
• Green onions, feathers - 2 Pieces
• Toast Bread - 4 Slices
• Bacon - 6 Slices
• Potatoes - 1 Piece
• Spinach - 60 Grams
• Butter - 20 Grams
• Cheddar Cheese - 45 Grams
• Mayonnaise - 45 Grams
• Sriracha sauce - 2 Teaspoons
• Salt - To taste
• Ground black pepper - To taste
• Olive oil - 1.5 tbsp spoons

Servings: 2

How to make Egg and Bacon Sandwiches

1. Cut the potatoes into slices. Then bake them in the oven at 230 degrees for 20 minutes, adding oil, salt and pepper. 2. While the potatoes are cooking, chop the green and white parts of the onion separately. Pick up the spinach. Stir the sauce with mayonnaise. 3. 10 minutes before the potatoes are cooked, add bacon to it. 4. Meanwhile in a skillet, heat the olive oil. Place onion and spinach in it. Cook for 2 minutes. Then add the butter and beaten eggs. The eggs will be ready in 3 minutes. 5. Cook the bread in a toaster or skillet until crisp. Then spread the sauce into two pieces, then an egg, a slice of cheese and bacon. 6. Cover the toast with a second slice of bread. Serve the potato sandwiches. Delicious breakfast!