Vegetarian Spring Rolls - Step By Step Recipe With Photos

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Video: Vegetarian Spring Rolls - Step By Step Recipe With Photos

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Video: Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls 2023, February
Vegetarian Spring Rolls - Step By Step Recipe With Photos
Vegetarian Spring Rolls - Step By Step Recipe With Photos
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Great vegetable snack! Minimum calories, maximum benefit. If you wish, you can deep-fry ready-made spring rolls or change the filling as you like!

Cooking description:

Many of us are very fond of rolls, we eat them for lunch in a work team, feast on them at home romance with our beloved. But our today's spring rolls have nothing to do with our favorite nori and rice "washers". Spring rolls are a tasty and fairly dietary snack that looks like an envelope or tube with a filling inside. Let's not chat in vain and immediately move on to how spring rolls are prepared at home.

Purpose: For lunch / For afternoon tea

Main ingredient: Vegetables / Carrots / Cucumber / Fruits / Avocado / Cereals / Rice / Rice paper

Dish: Snacks / Rolls / Filled dishes

Diet: Vegetarian food / Raw food recipes

Ingredients:

  • Rice paper - 12 Pieces
  • Avocado - 2 Pieces
  • Fresh cucumber - 1 Piece
  • Carrots - 3 Pieces
  • Dill - 1 Bunch
  • Purple cabbage - 1 Bunch
  • Basil - 10 Pieces
  • Ginger - 50-100 Grams
  • Salt - To taste

Servings: 2

How to make Vegetarian Spring Rolls

1. Prepare all vegetables, rinse them thoroughly under running water. Cut all vegetables into strips. 2. Form a roll on rice paper dipped in warm water, placing the vegetables in any order. 3. Carefully start rolling the roll into a tight tube, do not tear the paper. 4. Cut the roll in half with a very sharp knife. 5. Serve the vegetable rolls with any sauce, such as soy sauce.

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