Vegetarian Spring Rolls - Step By Step Recipe With Photos
Table of contents:
Video: Vegetarian Spring Rolls - Step By Step Recipe With Photos
Great vegetable snack! Minimum calories, maximum benefit. If you wish, you can deep-fry ready-made spring rolls or change the filling as you like!
Cooking description:
Many of us are very fond of rolls, we eat them for lunch in a work team, feast on them at home romance with our beloved. But our today's spring rolls have nothing to do with our favorite nori and rice "washers". Spring rolls are a tasty and fairly dietary snack that looks like an envelope or tube with a filling inside. Let's not chat in vain and immediately move on to how spring rolls are prepared at home.
Purpose: For lunch / For afternoon tea
Main ingredient: Vegetables / Carrots / Cucumber / Fruits / Avocado / Cereals / Rice / Rice paper
Dish: Snacks / Rolls / Filled dishes
Diet: Vegetarian food / Raw food recipes
Ingredients:
- Rice paper - 12 Pieces
- Avocado - 2 Pieces
- Fresh cucumber - 1 Piece
- Carrots - 3 Pieces
- Dill - 1 Bunch
- Purple cabbage - 1 Bunch
- Basil - 10 Pieces
- Ginger - 50-100 Grams
- Salt - To taste
Servings: 2
How to make Vegetarian Spring Rolls
1. Prepare all vegetables, rinse them thoroughly under running water. Cut all vegetables into strips. 2. Form a roll on rice paper dipped in warm water, placing the vegetables in any order. 3. Carefully start rolling the roll into a tight tube, do not tear the paper. 4. Cut the roll in half with a very sharp knife. 5. Serve the vegetable rolls with any sauce, such as soy sauce.
