French Cheese Sandwich - Step By Step Recipe With Photos
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Video: French Cheese Sandwich - Step By Step Recipe With Photos
The French are famous for their love of butter and cheese. You can make a large sandwich with a plump roll, crackers, or crispbread. See for yourself how to make a French cheese sandwich.
Cooking description:
Such sandwiches, if made with a fluffy bun, are great for breakfast, and if with bread or crackers, they can be served as an appetizer at a buffet table or a festive dinner. Dill or green onions can be used instead of parsley. But it is better not to save on cheese.
Purpose: For breakfast / For an afternoon snack / Whip up
Main ingredient: Vegetables / Onions / Cucumber / Dairy products / Cheese / Butter
Dish: Snacks / Sandwich
Ingredients:
- Sandwich Roll - 2 Pieces
- Cheese "Brie" - 70 grams
- Cucumber - 1 Piece
- Onion - 1 Piece
- Mayonnaise - To taste
- Butter - 60 Grams
- Garlic - 2 Cloves
- Fresh parsley - 2 tbsp. spoons
- Salt - To taste
Servings: 4
How to make a French Cheese Sandwich
1. Put soft butter in a bowl, add chopped garlic, parsley, a pinch of salt. 2. Stir the oil mixture well. 3. Wash the cucumbers, peel the garlic, cut the vegetables into thin rings. 4. Cut the cheese into slices about 2 mm thick or more. 5. Cut the loaf into 2 parts, brush one with garlic oil and herbs, put the cucumber rings, then the onion, place the cheese slices. Grease the second part of the roll with mayonnaise and cover the sandwich, cut it into 2 parts. Do all the steps with the second loaf. 6. Serve the sandwich right away, for breakfast or for a snack.
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