Cookies With Pistachios And Chocolate - A Step By Step Recipe With A Photo
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Video: Cookies With Pistachios And Chocolate - A Step By Step Recipe With A Photo
The combination of chocolate with nuts is often found in desserts and baked goods. And we will repeat it too, just change it a little. It will be tastier than you might think. Let's try the recipe!
This is not the first time I have made such products on such a test. They are obtained with a bang, they are immediately eaten, while everything is being prepared is elementary. Now I’ll tell you how to make cookies with pistachios and chocolate. The salty taste is right here. The crunchy additions counterbalance the base, which makes the cookie even more appetizing.
Purpose: For lunch / For children / For an afternoon snack / For dessert
Main ingredient: Nuts / Dough / Chocolate / Shortcrust pastry / Pistachios
Dish: Baking / Cookies / Sweet
- Milk chocolate - 150 Grams
- Peeled salted pistachios - 150 Grams
- Butter - 200 Grams
- White sugar - 50 grams
- Brown sugar - 225 Grams
- Milk - 2 tbsp. spoons
- Egg - 1 Piece
- Egg yolk - 1 Piece
- Salt - 1 Teaspoon
- Soda - 1 Teaspoon
- Vanilla extract - 1.5 Teaspoons
- Wheat flour - 270 Grams
How to make "Pistachio and Chocolate Cookies"
1. Sift flour with baking soda and salt. Whisk separately soft butter with sugar. 2. In another bowl, combine egg, milk, vanilla extract and yolk. 3. Then combine all three mixtures, continuing to work with a mixer. Knead the dough. 4. Then add nuts and chocolate to the dough. Stir again. 5. Place the dough in the refrigerator under plastic wrap for 1 hour. 6. Then form cookies from the mass. Place them on a baking sheet with parchment paper.