In recent years, Japanese cuisine has easily competed with Italian in popularity. Many food deliveries and restaurants are open with her. And we will make a homemade version of one of the famous dishes.
Cooking description:
The taste is sweet and slightly spicy. Available products used. So it will be interesting for you to know how to make udon with vegetables and shrimp. A hearty dish has many options, and you are not forbidden to change something in the composition. Save only the base and Teriyaki sauce.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Shrimps / Noodles
Dish: Hot dishes
Cuisine geography: Japanese / Asian
Ingredients:
- "Udon" noodles - 200 grams
- Shrimp - 100 Grams
- Champignons - 100 Grams
- Frozen peas - 50 grams
- Canned corn - 50 grams
- Zucchini - 1 Piece
- Teriyaki sauce - 2 tbsp. spoons
- Vegetable oil - 1 tbsp. the spoon
- Water - 240 Milliliters
- Sugar - 1 Teaspoon
Servings: 2
How to make Udon with Vegetables and Shrimps
1. Heat oil in a deep skillet. Put the mushrooms into it in slices. Fry them for a couple of minutes until soft. 2. Then add the zucchini in half circles. Pour in 50 ml of water. Simmer vegetables until tender. At the same time, boil the noodles in salted water. 3. Next, add the prepared udon to the pan. Pour in the sauce. Add corn, sugar and peas. Boil the shrimps in parallel for 2 minutes, and then fry them until golden brown. 4. Serve udon with shrimp and vegetables. Enjoy your meal!
