"Rich" Lavash Strudel - A Step By Step Recipe With A Photo

Love strudel but don't really like making dough for it? Then you will definitely be interested in this recipe: a super-easy option for making an insanely delicious pita strudel. Simple and delicious!

Cooking description:

Strudel is a delicious homemade pastry. But, not everyone likes to tinker with the stretch dough or there is simply not enough time for it. And for such cases, there is an ideal recipe for making pita strudel. Even a novice in the culinary business can handle it. A simple yet delicious, aromatic and unusual treat for the whole family can be prepared very quickly. Well, I told you how to make a "rich" pita strudel in the recipe and showed it in the photo. Cooking!

Purpose: For lunch / For dinner / For children / In a hurry

Main ingredient: Fruit / Apples / Cinnamon / Lavash

Dish: Pastry / Strudeli / Sweet

Ingredients:

• Thin lavash - 1 Piece
• Sour apples - 7-8 Pieces
• Lemon - 1/2 Piece
• Yolk - 1-2 Pieces
• Butter - 100 grams (50 gr - in the filling, 50 gr - for lavash)
• Bread crumbs - 50-80 grams
• Nuts - 100 grams (walnuts, almonds)
• Raisins - 50-100 Grams
• Sugar - 3.5 Art. spoons (3 tbsp. l - for caramel, 0.5 tbsp - for sprinkling)
• Vanilla Sugar - 1 Teaspoon
• Ground cinnamon - 2 Teaspoons (1 tsp - for the filling, 1 tsp - for sprinkling)
• Water - 1 Art. the spoon

Servings: 3-4

How to make "Rich" pita strudel "

Pour sugar into a preheated pan and add water. After a few minutes, add the butter. After another couple of minutes add the apples, peeled and cut into small pieces, and mix gently. Then add cinnamon (we will leave 1 teaspoon for sprinkling) and raisins. Pour lemon juice and simmer for about 10 minutes. Meanwhile, fry the nuts. Toasted nuts must be chopped with a knife or rolling pin and added to the pan to the apples.