Homemade Bread With Onions - A Step By Step Recipe With A Photo

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Video: Homemade Bread With Onions - A Step By Step Recipe With A Photo

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Homemade Bread With Onions - A Step By Step Recipe With A Photo
Homemade Bread With Onions - A Step By Step Recipe With A Photo
Anonim

This bread is not difficult to make and it turns out to be very tasty, especially when still warm. It may not even have time to cool down:)

Cooking description:

Not long ago I discovered this recipe for myself, already according to the description I liked it. Available ingredients, and making bread is easy! The result is a soft and tasty bread. Well, let's get started!

Purpose: Inexpensive

Main ingredient: Dough / Yeast dough

Dish: Baking / Bread

Ingredients:

  • Milk - 400 Milliliters (room temperature)
  • Wheat flour - 600 grams
  • Chicken egg - 1 Piece
  • Dry yeast - 11 grams
  • Sugar - 2 Teaspoons
  • Salt - 1.5 Teaspoons
  • Onion - 1 Piece
  • Sour cream 15% - 2 tbsp. spoons
  • Vegetable oil - 7 Art. spoons (approximately)

Servings: 6

How to make Homemade Bread with Onions

1. Mix milk, yeast, 1 tsp in a bowl. sugar and 1 tbsp. l. flour. Cover with a towel and put in a warm place for 20 minutes to "rise". 2. At this time, let's start cooking onions. Peel the onion, cut into squares (you can use half rings), fry in a hot frying pan in vegetable oil (2 tablespoons), add 1 tsp to it. sugar and 0.5 tsp. salt. The total frying time should be approximately 2-4 minutes. The onion should be golden brown. After frying, the onion must be cooled. 3. Sift the flour into a separate bowl, add the remaining salt to it (you can immediately add the remaining sugar). 4. Add the risen yeast, cooled onion, egg, sour cream, vegetable oil (2 tbsp. L.), Sugar (if not done earlier) to the flour. Mix everything well. If the dough seems too runny for you, you can add more flour.But it should not be too tight, that is, you should not "hammer it with flour" too much. 5. Cover the dough with a clean towel and put it in a warm place to "rise" for 30 minutes. After this time, my dough looked like this: 6. Knead the dough and leave it for another 20 minutes to "rise" again. Then knead the dough again, form a ball out of it. Cover the baking sheet with baking paper, pre-oiled with vegetable oil (about 2 tablespoons). We spread the future bread on a baking sheet. Cover with a towel and leave in a warm place for "proofing" for 15-20 minutes.The dough must be kneaded and left for another 20 minutes to "rise" again. Then knead the dough again, form a ball out of it. Cover the baking sheet with baking paper, previously oiled with vegetable oil (about 2 tablespoons). We spread the future bread on a baking sheet. Cover with a towel and leave in a warm place for "proofing" for 15-20 minutes.The dough must be kneaded and left for another 20 minutes to "rise" again. Then knead the dough again, form a ball out of it. Cover the baking sheet with baking paper, pre-oiled with vegetable oil (about 2 tablespoons). We spread the future bread on a baking sheet. Cover with a towel and leave in a warm place for "proofing" for 15-20 minutes.

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