Large Salad With Duck, Bacon, Apples And Oranges - A Step By Step Recipe With A Photo

The pairing of duck with fruit is considered a culinary classic, and many people love it! If you are of the same opinion, then you will definitely like this salad. See how to cook.

Cooking description:

This duck salad with fruits and spinach tastes very rich! Duck, of course, can be replaced with chicken, but I recommend leaving the rest of the ingredients unchanged. And prepare the dressing according to the original recipe, it is very tasty!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Duck / Fruit / Orange / Apples

Dish: Salads

Ingredients:

• Duck - 1 Piece (leg)
• Bacon - 4 Slices
• Apple - 1 Piece
• Orange - 1 Piece
• Red onion - 1 Piece
• Spinach - 200 Grams
• Wine vinegar - 1 tbsp. the spoon
• White wine - 1 tbsp. spoon (dry)
• Honey - 1 Art. the spoon
• Olive oil - To taste
• Salt - To taste

Servings: 4

How to make "Large salad with duck, bacon, apples and oranges"

1. Wash the duck leg (with the thigh), salt and pepper. 2. Wrap in foil, pour in wine and bake in an oven preheated to 180 degrees for about 40 minutes. Cool it down. Slice. 3. For dressing, combine zest, vinegar, honey, oil, salt and pepper. 4. Fry bacon in a dry skillet, then place on a paper towel to remove excess fat. 5. In the remaining bacon fat, fry the sliced ​​apples. 6. Cut out the orange pulp without films.