Buckwheat With Vegetables In A Slow Cooker - A Step By Step Recipe With A Photo
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Video: Buckwheat With Vegetables In A Slow Cooker - A Step By Step Recipe With A Photo
For some, buckwheat with vegetables in a slow cooker can be an excellent side dish for meat or poultry, but for someone as a separate dish. In any case, it turns out very tasty and nutritious.
How to cook buckwheat with vegetables in a slow cooker? In fact, it is very simple, we will move along the steps and in an hour we will cook a very tasty porridge.
Purpose: For lunch / For dinner / Healthy lunch / Light dinner
Main ingredient: Cereals / Buckwheat
Dish: Hot dishes
Diet: Vegetarian food / Weight loss recipes
- Buckwheat - 2 Cups (measuring cups)
- Water - 4 Cups (measuring cups)
- Tomato - 1 Piece
- Carrots - 1 Piece
- Garlic - 3 Cloves
- Bulgarian pepper - 1 Piece
- Onion - 1 Piece
- Fresh herbs - - To taste
- Vegetable oil - 4 Tbsp. spoons
How to cook "Buckwheat with vegetables in a slow cooker"
1 All vegetables (except fresh herbs) are thoroughly washed under running water and cut as you like (cubes, salt shaker, finer / coarse), but the smaller the better. 2 Pour oil into the multicooker bowl. We build the "Baking" mode for 30 minutes and gradually begin to lay out the ingredients. First onion, then carrots, garlic, tomato, bell pepper. 3 Add salt, pepper, add seasoning. 4 Then add 2 cups of buckwheat and 4 cups of water. We turn on the "Buckwheat" mode, press start. 5 After about 40 minutes the car will call you. The matter is small: we lay out on plates, sprinkle with fresh herbs and serve.