Lean Zucchini Cutlets - A Step By Step Recipe With A Photo

During Lent, you need to carefully select your diet. Zucchini cutlets will appeal not only to those who are fasting, but also to people who do not consume meat products. Try it!

Cooking description:

Here is a simple recipe for making lean zucchini cutlets. We will get acquainted with the cooking process step by step below. So let's get started!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini

Dish: Hot dishes / Cutlets

Diet: Lenten dishes

Ingredients:

• Zucchini - 1 Piece (medium size)
• Onions - 1 Piece (medium size)
• Oatmeal flakes - 3 tbsp. spoons (small)
• Flour - 2 Art. spoons (the amount of flour is given approximately)
• Salt, pepper - To taste
• Thyme - 0.5 Teaspoons
• Sweet paprika - 0.5 Teaspoons
• Vegetable oil - 50 grams (for frying)
• Greens - To taste

Number of Servings: 10-12

How to cook "Lean Zucchini Cutlets"

1. First, remove the peel from the vegetable marrow. 2. Cut the zucchini into 2 halves and completely remove the middle. 3. Rub the zucchini on a coarse grater. If the zucchini is watery, then drain the excess moisture, this will facilitate frying and the oil will not shoot too much. 4. Peel and finely chop the onion, and preferably grate it so that only the aroma of the onion is felt. 5. Add onion, oatmeal, salt, pepper, thyme, paprika to the squash mass and mix everything. Let the dough stand for about 10 minutes so that the flakes swell a little. 6. Now gradually add flour, the amount of flour in the ingredients is indicated approximate, since the zucchini come across different, respectively, you may need more or less flour. The dough should be of medium thickness so that it does not crumble in the pan and keep its shape.