Soy Meat - A Step By Step Recipe With A Photo

I suggest you learn how to cook soy meat according to all the laws of cooking. The cooking process takes a little time, so check out How to Cook Korean Soy Meat!

Cooking description:

Due to the fact that the main ingredient has a neutral taste, you can experiment with it: add different sauces and side dishes. Today I propose to cook Korean-style soy meat for you, it is quite simple to do it. Let's get started!

Purpose: For dinner

Main ingredient: Vegetables / Legumes / Soy

Dish: Hot dishes

Ingredients:

• Soy texturate (goulash, beef stroganoff) - 100 grams (without flavoring filler)
• Boiling water - 1 Liter
• Sweet carrots - 140 Grams
• Sugar - 40 Grams
• Vinegar (rice, for sushi) - 60 Milliliters
• Salt (boiled or sea salt) - 5 grams
• Olive oil - 40 Milliliters
• Garlic - 20 Grams
• Black pepper - peas - 5 Grams
• Freshly ground coriander (grains) - 5 grams

Servings: 4

How to cook "Soy Meat"

Pour dry soy goulash with a liter of boiling water for 20 minutes. Then we drain the water, rinse the meat and squeeze. Then boil the meat for 6 minutes in salted water. Throw back the increased texturate on drushlak and wring it out. We clean the carrots, rinse and cut into long, thin strips. Also clean the garlic and chop finely with a knife. You can put the garlic in the marinade raw (this makes the appetizer more aromatic) or fry it in hot oil for 7 seconds and mix it hot with carrots - this will make the taste of the dish softer. Mix salt, spices and sugar in a bowl and fill with vinegar. After, if you use not fried garlic and pour oil. Mix well. Water the vegetables with the resulting dressing and mix well. Then press down with a spoon and cover, as tightly as possible to the carrots, with cling film.Combine soy meat with carrots that have let juice. Mix from bottom to top. Press with a spoon and cover with cling film. In this form, we put the dish in the refrigerator. In a day, you can already try a delicious snack! Enjoy your meal!