Barley In A Slow Cooker - A Step By Step Recipe With A Photo

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Video: Barley In A Slow Cooker - A Step By Step Recipe With A Photo

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Video: BEEF & BARLEY SOUP recipe - A slow cooker special! 2023, January
Barley In A Slow Cooker - A Step By Step Recipe With A Photo
Barley In A Slow Cooker - A Step By Step Recipe With A Photo
Anonim

Barley porridge is an incredibly healthy dish. But few people know that useful things can be tasty! I will tell you how to cook pearl barley porridge in a slow cooker: energetic, valuable and tasty.

Cooking description:

Barley porridge must be in the diet of those who care about their health. Pearl barley is rich in proteins, contains a large amount of vitamins of groups A, B, E, D, as well as iron, copper, iodine, phosphorus and calcium. Learn how to easily and quickly prepare incredibly healthy and, most importantly, delicious barley in a slow cooker!

Purpose: For breakfast / For lunch / Inexpensive / Healthy breakfast / Healthy lunch

Main ingredient: Cereals / Pearl barley

Dish: Hot dishes / Porridge

Cuisine geography: Russian cuisine

Ingredients:

  • Pearl barley - 1 Glass
  • Water - 2.5 Glasses
  • Salt, sugar - - To taste
  • Butter - 20 Grams

Servings: 4

How to cook "Barley in a multicooker"

1 Thoroughly rinse the cereals under cold running water. Then transfer it to the multicooker bowl, fill it with water and leave it overnight (the pearl barley should swell). If you don't have time, pour the same amount of boiling water over the pearl barley and let it stand for 30-40 minutes. 2 When the barley is swollen, add sugar, oil and salt. 3 Select the "Porridge" or "Buckwheat" mode, set the timer for 60-80 minutes. 4 After the end of the program, select the "Heating" mode for 15-20 minutes and let the porridge brew. 5 Place the cooked porridge on the bowls. Serve as a stand-alone dish or as a side dish. Enjoy your meal!

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