Custard Cakes With Milk Cream - A Step By Step Recipe With A Photo

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Video: Custard Cakes With Milk Cream - A Step By Step Recipe With A Photo

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Video: Custard Cake with Custard frosting,No whipped cream birthday cake,easy custard Cake,eggless, no oven 2023, January
Custard Cakes With Milk Cream - A Step By Step Recipe With A Photo
Custard Cakes With Milk Cream - A Step By Step Recipe With A Photo
Anonim

There is hardly a person who does not like custard - milk aroma, delicate texture and sweet aftertaste. Therefore, I will tell you how to make custard cakes with milk cream.

Cooking description:

Custard cakes are very dangerous because they can be eaten at once by a whole baking sheet - they are so tasty and airy! Of course, according to the classic recipe, milk custard is ideal for custard cakes - it is he who soaks the cakes well and prevents them from becoming stale. Add vanilla, peppermint, or other essences to the cream as desired to add flavor and flavor to the cream.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Dairy products / Milk / Dough / Eggs / Choux pastry

Dish: Baking / Desserts / Cake / Cream / Filled dishes / Sweet

Ingredients:

  • Milk - 150 Milliliters (+ 300 ml per cream)
  • Oil - 50 Grams
  • Egg - 2 Pieces (+ 3 pieces per cream)
  • Flour - 60 Grams (+ 1 tablespoon in cream)
  • Sugar - 75 Grams
  • Starch - 1 tbsp. the spoon

Servings: 5

How to make Milk Cream Custard Cakes

1. Pour milk and butter into a heavy-bottomed saucepan and bring to a boil. Remove from heat and cool slightly. Add sifted flour and stir well - the dough should gather in a lump. 2. Cool the mass slightly. Shake the eggs with a fork in a separate bowl. Gradually add the egg mass to the dough, stirring well each time. 3. Transfer the finished dough to a pastry bag and place small cakes on a baking sheet. Bake in an oven preheated to 200 degrees for 20-25 minutes. 4. Punch a hole in each ball immediately after baking to release steam. For the cream, bring the milk and vanilla to a boil. In a separate bowl, combine the eggs with the sugar with a mixer. 5. Add a tablespoon of flour and starch. Gradually add hot milk to the egg mass. Pour the mixture back into the pot,bring to a boil and simmer over low heat for 1 minute. 6. Cover the finished cream with foil and cool completely. Fill the custard cakes with cold cream using a piping bag. Enjoy your meal!

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