Charlotte With Apples Without Flour - A Step By Step Recipe With A Photo

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Video: Charlotte With Apples Without Flour - A Step By Step Recipe With A Photo

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Video: Charlotte with apples 2023, January
Charlotte With Apples Without Flour - A Step By Step Recipe With A Photo
Charlotte With Apples Without Flour - A Step By Step Recipe With A Photo
Anonim

The most delicious and delicate pie of all times and peoples is charlotte. The dessert is truly folk, because it is prepared in almost every country, of course, with minor changes:)

Cooking description:

The original recipe for semolina charlotte can please every housewife. The dish is really extremely unusual and, at first glance, may seem too complicated, but it is not. One has only to try and everything will definitely work out, especially when there is a simple recipe and a step-by-step guide.

Purpose: For an afternoon snack

Main ingredient: Fruits / Apples / Nuts

Dish: Baking / Charlotte Cuisine

geography: Russian cuisine

Diet: Baking without

Ingredients:

  • Pumpkin pulp - 300 Grams
  • Apples - 2 Pieces (medium)
  • Semolina - 1 Glass
  • Sugar - 125 Grams
  • Eggs - 3 Pieces
  • Butter - 5 Tbsp. spoons
  • Baking powder - 1 teaspoon
  • Cinnamon - 1 Pinch
  • Nutmeg - 1 Pinch

Servings: 10

How to cook "Charlotte with apples without flour"

Let's start with the filling for the pie. To do this, cut the pumpkin, peel it and gently grate it on a coarse grater or cut into small pieces. We do about the same with apples. Mine, core, peel, chop or coarsely grate. Put apples and pumpkin in one bowl, mix and sprinkle with a few tablespoons of sugar. Let's start the test. Beat the eggs with the remaining sugar until a fluffy white foam appears. Then add the nutmeg, cinnamon and beat again. Next, mix semolina with baking powder into the egg mass. The dough should turn out to be liquid. Pre-grease the baking dish with oil. Put part of the filling on the bottom of the mold, then pour in the batter and lay out the remaining filling on top of it. Everything should be neatly leveled.The melted butter must be poured over the future cake. We bake for 45-60 minutes in an oven preheated to 180-200 degrees. Sprinkle with icing sugar before serving. Enjoy your meal!

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