Lean Casserole Without Oil - A Step By Step Recipe With A Photo
Table of contents:
Video: Lean Casserole Without Oil - A Step By Step Recipe With A Photo
Lean casserole according to this recipe will appeal to both an adult and a child. Everything is quite simple and very tasty!
Cooking description:
The casserole turns out to be very tasty and juicy, and most importantly, it is easy to cook! You will see it yourself:)
Purpose: For lunch / For dinner
Main ingredient: Vegetables
Dish: Baking / Casserole
Cuisine geography: Armenian / Caucasian
Diet: Lenten dishes / Baking without
Ingredients:
- Lean Mayonnaise - To taste
- Onion - 1 Piece
- Carrots - 1 Piece (small)
- Mushrooms - To taste
- Potatoes - 4 Pieces
- Salt, pepper - To taste
Servings: 2
How to make Lean Casserole Without Oil
First, let's prepare the products. Peel and cut the potatoes into slices, put them in a dish greased with vegetable oil, salt and pepper. Fill with a mesh of mayonnaise. We also cut the mushrooms into slices and spread the next layer on the potatoes, salt a little, pepper and pour with mayonnaise. Cut the onions, carrots and spread them on top of the mushrooms, grease with mayonnaise with a brush. Pour water into a baking dish until halfway through the casserole and microwave for 18 minutes. The casserole is ready, bon appetit!
