Loose Rice - A Step By Step Recipe With A Photo
Table of contents:
Video: Loose Rice - A Step By Step Recipe With A Photo
This is one of the proven ways to make the perfect crumbly rice for a side dish. Suitable for all varieties of white rice, as well as brown. I'll tell you about a recipe for how to cook crumbly rice.
Cooking description:
You do not need to accurately measure the amount of water, just pour it into a saucepan, add water so that it covers it with a few fingers and, after boiling, cook on the lowest heat. Cooked rice can be used as a side dish or filling.
Purpose: For lunch / For dinner
Main ingredient: Cereals / Rice
Dish: Hot dishes / Side dishes
Diet: Vegetarian food / PP recipes
Ingredients:
- Water - To taste
- Long Grain White Rice - 1 Cup
- Salt - 1 Teaspoon
Servings: 3-4
How to cook "Loose Rice"
1. Pour rice into a medium saucepan. 2. Add water to cover the rice by 3 fingers, salt. 3. Stir everything with a spatula. 4. Bring to a boil over high heat. 5. After boiling, reduce heat and cook until rice is tender. Cook long grain white rice for 10-15 minutes, brown rice for 20-30 minutes. Stir occasionally while cooking, the cooked rice should be tender and not crunchy. 6. When the rice is done, transfer it to a sieve and drain off excess water.
