Sorrel Soup In A Slow Cooker - A Step By Step Recipe With A Photo
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Video: Sorrel Soup In A Slow Cooker - A Step By Step Recipe With A Photo
Light, healthy, hearty, aromatic, tasty … the advantages of this wonderful and simple sorrel soup in a slow cooker can be enumerated for a long time. But it's better to see for yourself, isn't it?:)
In fact, whatever you cook in a multicooker, the dish will turn out to be healthy due to the special cooking technology. Well, unless you initially cook something harmful. Now imagine how many useful things are contained in sorrel soup cooked in a slow cooker! It is very useful as well, and if you also cook it in a multicooker, it is generally useful.
Purpose: For lunch / Inexpensive / Healthy lunch
Main ingredient: Vegetables / Sorrel / Greens
Diet: Diet food / Lenten meals / Vegetarian food
- Potatoes - 2 Pieces
- Water - 1 Liter
- Sorrel - 200 Grams
- Onion - 1 Piece
- Parsley - 100 Grams
How to cook "Soup of sorrel in a slow cooker"
1 Let's prepare the ingredients first. To do this, all vegetables are cleaned in my most thorough way and clean, as it should be for each of them. 2 Now chop the herbs and onions in a blender or finely chop with a knife, you can immediately mix everything. And cut the potatoes into cubes or cubes, as you like. 3 And now we put the onion-green mixture into the multicooker bowl, fill it with any vegetable oil on top, set the timer for half an hour in the "Baking" mode. 4 Minutes five after you have set the "Baking" mode, you need to get our toasted mixture, add potatoes to it, pour the whole thing with water. Then add salt and all the desired spices. 5 We send it to the multicooker, and let it cook for another 25 minutes in the same Baking mode.