Chicken Pancakes With Cheese And Herbs - A Step By Step Recipe With A Photo

The recipe for chicken pancakes with cheese and herbs should be in the arsenal of every culinary specialist. They cook quickly, but they turn out to be incredibly tasty, juicy and very tender. Will please both adults and children.

Cooking description:

If you like chicken cutlets, but they are a little fed up, then chicken pancakes with cheese and herbs will perfectly replace them. Juicy, aromatic and very tasty pancakes cook very quickly. Although the recipe contains garlic, the taste is not felt, but it gives the pancakes a wonderful aroma. Chicken pancakes are equally tasty both hot and cold. This is a great option for a hearty breakfast or lunch.

Purpose: For lunch / For dinner / For children

Main ingredient: Poultry / Chicken / Dairy products / Cheese / Eggs / Chicken fillet / Herbs / Dill / Parsley

Dish: Baking / Fritters

Ingredients:

• Chicken fillet - 300-400 grams
• Hard cheese - 100 Grams
• Greens - 1/2 Bunch
• Sour cream - 1 tbsp. the spoon
• Wheat flour - 1 tbsp. the spoon
• Garlic - 1-2 Cloves
• Egg - 1 Piece
• Ground black pepper - 1-2 pinches
• Salt - 1/2 Teaspoon (to taste)
• Vegetable oil - 2-3 tbsp. spoons

Servings: 3-4

How to cook "Chicken Pancakes with Cheese and Herbs"

1. Wash and dry the chicken fillet, then remove all films and cut the meat into small pieces. 2. Greens (dill and green onions, you can also parsley) must be finely chopped, and the garlic grated on a fine grater. 3. Cut the cheese into small cubes. 4. Then add the egg, herbs, garlic, salt and pepper to the minced meat to taste. 5. Mix this mass well and add sour cream. 6. And sifted flour. Although it is possible without flour. Mix the pancake dough well.