Rustic Snack Pie - Step By Step Recipe With Photo

A rustic-style snack cake is a good idea for dinner, and everyone in the household will appreciate this cake. We read and watch how to cook a great dinner without problems!

Cooking description:

You can make the dough for the snack pie yourself or buy ready-made puff or shortbread dough. The filling can also be different: tomatoes with cheese, ham with cheese, cottage cheese with spinach, bacon with potatoes or other vegetables. This cake can be stored in the refrigerator for up to 4 days, or you can freeze a ready-made cake.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Tomatoes / Dairy products / Cheese / Dough / Shortcrust pastry / Parmesan / Mozzarella

Dish: Baking / Pies

Cuisine geography: European

Diet: Vegetarian food

Ingredients:

• Wheat flour - 250 grams
• Egg yolks - 2 pieces
• Butter - 130 Grams
• Hard cheese - 80 grams (grated)
• Thyme - To taste (fresh or dried)
• Salt - To taste (in dough and filling)
• Fresh tomatoes - 2 Pieces
• Mozzarella - 200 Grams
• Smoked cheese - 100 Grams
• Oregano - To taste (dried)

Servings: 4

How to make a Country Style Snack Pie "

1. Prepare the cheese shortbread dough: Place the sifted flour, egg yolks, grated cheese, thyme, diced butter, salt in a bowl and stir. 2. Place the dough on a cutting board or floured table and knead the dough until soft and elastic. 3. Form a ball, wrap in plastic wrap and refrigerate for 30 minutes. 4. Then roll out the dough with a rolling pin. 5. Place the dough in a baking dish, remove excess from the edges. 6. Place smoked cheese on top of the dough and then, alternating between tomato and mozzarella slices. Sprinkle the filling with salt, dried oregano and bake for 30 minutes in an oven preheated to 180 degrees.