If anyone asks me about my favorite treat, it's chocolate. Dishes with its use, and even more so on its basis, I really like it, so I will tell you how to make a simple chocolate dessert.
Cooking description:
This dessert is good because it only takes 10 minutes to prepare, then, of course, it needs to be chilled in the refrigerator for several hours. You can make a dessert in one large mold, a glass one is ideal here, and you can also pour it into small bowls.
Purpose: For lunch / For children / For an afternoon snack / For a festive table
Main ingredient: Dairy products / Chocolate / Eggs / Cream
Dish: Desserts / Sweet
Ingredients:
- Bitter chocolate - 170 Grams
- Fat Cream - 2 Glasses
- Chicken Yolks - 3 Pieces
- Sugar - 3 Tbsp. spoons
Servings: 4
How to make "Simple Chocolate Dessert"
1. Break the good chocolate into pieces and place in a blender, set aside for a while. 2. Pour cream into a saucepan, add yolks, granulated sugar to them, mix well. 3. Put the pan on the fire and cook, stirring constantly, until thick. 4. Pour the hot creamy mass into the blender where the chocolate was previously broken. 5. Whisk the entire contents of the blender and pour into the tins. 6. Cover them with plastic wrap and refrigerate overnight (7-8 hours).
