Sacks Of Spinach And Feta - A Step By Step Recipe With A Photo
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Video: Sacks Of Spinach And Feta - A Step By Step Recipe With A Photo
Very simple in execution, at the same time, I want to offer you a delicious and appetizing snack option. Greek cuisine at home is quite real:) Memorize and repeat the recipe!
Here's an idea on how to make spinach and feta bags from filo dough. In addition to the specified ingredients, you can also use tomatoes, herbs to taste, garlic, etc. Such bags will be a great addition not only to the daily, but also to the festive table, so I definitely recommend trying it.
Purpose: For lunch / For an afternoon snack / For a banquet table / Buffet table / In a hurry
Main ingredient: Vegetables / Spinach / Dairy products / Cheese / Dough / Feta
Dish: Snacks / Filled
dishes Cuisine geography: European
- Spinach - 200 Grams
- Sun-dried tomatoes - 3 Pieces
- Feta - 100 Grams
- Filo dough - 4 pieces (sheet)
- Herbs, spices, olive oil - To taste
How to make Sacks of Spinach and Feta
1. Turn on the oven and preheat to 200 degrees. Put the spinach in a frying pan and warm it up a little, then squeeze out the excess liquid. Chop onions and other herbs to taste, chop the tomatoes. 2. Put all ingredients in a bowl, add feta. Salt, pepper, mix if desired. 3. Cut the dough into small squares. Place one on a work table, brush with olive oil. Put the second sheet of dough on top like this and brush with butter again. Then place a spoonful of the filling in the center. 4. Carefully lift the edges up and tape them tightly. These are the bags. Send them on a baking sheet covered with parchment in the oven and bake for 15 minutes until golden brown. 5. Serve the prepared spinach and feta bags with Greek yogurt or your favorite sauce to taste. Enjoy your meal!