Panko Breadcrumbs - A Step By Step Recipe With A Photo
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Video: Panko Breadcrumbs - A Step By Step Recipe With A Photo
I am sharing with you a method of making unusual panko bread crumbs. This breading will make your meals even more fluffy and crispy than before. Read the instructions and make a blank!
Cooking description:
Panko breadcrumbs are not new, but they may not always be found in the store. But why should we spend extra money if such rusks can be easily made at home? With this recipe, you will definitely get great bread crumbs for cooking. "Panko" can be used both for breading and for sprinkling any other dishes.
Purpose: For lunch / Inexpensive / Whipped up
Main ingredient: Baton
Ingredients:
Baton - 3 Slices
Servings: 1
How to make Panko Breadcrumbs
1. Put the loaf in a bag and put it in the freezer for 3 hours. 2. After three hours, remove the loaf from the freezer and cut the crusts. 3. Cut one piece of long loaf into cubes and place in a blender bowl. 4. Chop the loaf with pulsating presses until it looks like in the photo. Repeat with the remaining pieces of bread. 5. Spread the breadcrumbs on a parchment-lined baking sheet. Dry in the oven at a temperature of 100 degrees for about 15-20 minutes, while every 5 minutes we take out and mix the crumb, it should not brown. 6. Cool the finished rusks and put them in an airtight container. Keep refrigerated.
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