Lenten Cupcakes - A Step By Step Recipe With A Photo
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Video: Lenten Cupcakes - A Step By Step Recipe With A Photo
There are many great muffin recipes out there, but they are totally unsuitable for lean meals. How to be? Make lean muffins with water, honey, flour, and vegetable oil.
The recipe for how to make lean muffins is so simple, and the finished baked goods are so delicious that I recommend preparing such muffins not only during fasting and not only to people who adhere to it. Lenten muffins, although cooked with honey, are moderately sweet. They are brighter, more golden in color, and incredibly delicate in taste. Try it!
Purpose: For children / For dessert
Main ingredient: Flour / Honey
Dish: Baking / Cupcakes
Diet: Lean dishes
- Liquid honey - 2 tbsp. spoons
- Boiled water - 1 Glass
- Vegetable oil - 2 tbsp. spoons
- Sugar - 1/2 Cup
- Flour - 1.5 Cups
- Salt - 1 Pinch
- Baking powder - 1 teaspoon
How to make Lenten Cupcakes
Prepare all the ingredients you need. Mix honey with vegetable oil and part of the water. Add sugar and a pinch of salt and mix well. Add flour, sifted with baking powder, and stir well to make a very thick mass. Now gradually add the remaining water and stir until the dough is the same consistency as the classic muffin dough. For baking muffins, you can use metal or silicone molds. Lubricate metal molds with vegetable oil, silicone ones do not need such a procedure. I will be baking muffins in paper tins, so I just put them in a metal mold. Place dough in each mold so that it takes up about 2/3 of the space. Place the muffins in an oven preheated to 180 degrees for 20-25 minutes.
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