Soup With White Beans And Bacon - A Step By Step Recipe With A Photo
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Video: Soup With White Beans And Bacon - A Step By Step Recipe With A Photo


Not sure what to do for dinner? I can recommend a great recipe for how to make white bean and bacon soup. Rich, hearty soup with a smoked flavor is what you need for a delicious lunch.
Cooking description:
I recommend soaking the beans overnight, otherwise it will take a very long time to cook. You can use red or white. Once again I am convinced that it is not at all necessary to use expensive ingredients to prepare a delicious dish. Serve the soup hot and garnish with fried bacon.
Purpose: For lunch
Main ingredient: Meat / Vegetables / Legumes / Beans / Potatoes / Offal / Bacon
Dish: Soups
Ingredients:
- White beans - 450 Grams
- Bacon - 170 Grams
- Garlic - 2 Cloves
- Onion - 1 Piece
- Carrots - 2-3 Pieces
- Celery stalk - 3 Pieces
- Potatoes - 700-900 Grams
- Chicken Broth - 6 Glasses
- Tomato Sauce - 230 Milliliters
- Salt, pepper - To taste
Servings: 8
How to make White Bean Bacon Soup
1. Place beans in a bowl and cover with water so that they cover the beans by 2-3 fingers. Leave the beans overnight. 2. Cut the bacon slices into small pieces, then place them in a saucepan and brown until golden brown. Transfer the bacon to a napkin, drain off the fat, leaving 2 scoops. 3. Cut onion into small pieces, carrots and celery into thin half rings, chop the garlic. First put the onion in a saucepan with fat, fry for a few minutes, then add carrots and celery, add garlic at the very end, cook for another 1 minute. 4. Peel the potatoes, cut them into small cubes. 5. Put beans and potatoes in a saucepan with vegetables. 6. Pour chicken stock over vegetables in a saucepan and put on fire, cover and bring to a boil.
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