Popular light salad Korean carrot. Homemade spicy Korean carrot recipe.
Cooking description:
Korean-style carrots are a salad that has found fame in our area of Russia and the CIS. Carrots, generously seasoned with spices, will be an excellent snack on the festive table for any occasion at any time of the year. How to cook spicy Korean carrots, read our recipe!
Purpose: For lunch / For dinner / Inexpensive / Family dinner
Main ingredient: Vegetables / Carrots
Dish: Salads / Snacks
Cuisine geography: Korean / Asian
Diet: Vegetarian food
Ingredients:
- carrots - 500 Grams
- onion - 500 Grams
- vegetable oil - 100 Milliliters
- vinegar - 1 Teaspoon (70%)
- sugar - 1 tbsp. the spoon
- garlic - 3-4 pieces
- pepper - 1 Piece (red hot)
- salt - 0.5 Teaspoons
Servings: 6-7
How to cook "Korean carrots (Korean carrots)"
Ingredients for Korean carrots. Rub the carrots with long strips using a special grater. If not, you can try to cut. Add sugar, 0.5 tsp. red peppers in carrots. We mix. Chop the onion coarsely. Fry the onion in vegetable oil until golden brown.
