Mistress Salad - A Step-by-step Recipe With A Photo

As a femme fatale, this salad is always attractive and appetizing. It has its own zest, and it will never get bored, because it is not insipid, but on the contrary excites with its sharpness. The whole legend!

Cooking description:

Take a beautiful shape for this salad, and then its name will take on a new meaning. To make the salad soaked faster, we will not grease the layers, but will immediately add mayonnaise to each component. So, grate raw carrots, add raisins and mayonnaise to it. Rub the cheese, add garlic and mayonnaise passed through a press. Next, rub the boiled beets, add nuts and prunes, and mayonnaise to it. Place the layers in the mold in the following order: carrots, cheese and beets. Decorate the top of your choice, let it soak a little and serve. Enjoy your meal!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Carrots

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Cheese - 150 Grams
• Raisins - 70 Grams
• Prunes - 70 Gram
• Nuts - 70 Grams
• Beets - 1 Piece
• Carrots - 2 Pieces
• Garlic - 2 Cloves
• Mayonnaise - To taste
• Salt - To taste

Servings: 4

How to cook "Mistress Salad"

Prepare the ingredients - boil the beets, wash the carrots well, soak and rinse the dried fruits if necessary. Rub the carrots, add the raisins and some mayonnaise, mix well. Rub the cheese, add garlic and mayonnaise passed through a press. Grate the beets, add chopped nuts and chopped prunes, and mayonnaise. Take a large dish, lay out the salad in layers: carrot, cheese, beetroot. I decorated the salad with a beetroot rose and parsley. Decorate the top of the salad as you like. I poured mayonnaise, sprinkled with grated cheese, put raisins. The salad is ready, serve! Enjoy!