"Bird's Nest" Salad - A Step By Step Recipe With A Photo

A salad with this name gives an opportunity for the culinary imagination. This salad can be decorated in a variety of ways. For example: How to make a "Bird's Nest" salad?

Cooking description:

Prepare such a salad for the New Year. I think it will come in handy, because we will be celebrating the year of the Rooster. This salad is quite symbolic on the occasion.

Purpose: On the festive table

Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Mushrooms / Chicken fillet / Champignons

Dish: Salads / Salad Capercaillie's nest

Ingredients:

• Pickled cucumber - 4 Pieces
• Caucasian Cheese (Sulugune) - 400 Gram
• Cooked-smoked sausage - 400 Gram
• Lettuce Leaves - 1 Bunch
• Salt, pepper, mayonnaise - To taste
• Quail eggs - 5 pieces

Servings: 2-4

How to make "Bird's Nest Salad"

1. To prepare the salad, boil quail eggs in boiling water for 4 minutes. Cool and clean. Rinse the lettuce leaves under running water. Dry. Place on prepared dish. In this dish we will serve salad. 2. Cut the boiled-smoked sausage into small strips. Remember to remove the shell first. 3. Cut the pickled cucumbers into strips. You can cut all the salad products into cubes, then the type of salad will be slightly different. 4. Place sausage, cucumbers, chopped Caucasian cheese (or sulugune) in a salad bowl. 5. Put the salad dressed with mayonnaise on the lettuce leaves. Make a depression in the center and fill it with parsley. 6. Place peeled quail eggs on top of parsley. Serve the salad to the table.