Assorted Meat Solyanka - A Step By Step Recipe With A Photo

The recipe for the prefabricated meat hodgepodge. A delicious and hearty dish of traditional Russian cuisine, which is very popular in our family.

Cooking description:

How to cook meat Solyanka at home? Try our cooking option. For meat, you can take chicken, beef or pork. The only difference is the duration of cooking meat in broth. Pork cooks faster than beef. In my opinion, the use of chicken in a hodgepodge makes it softer, tastier and easier for the body.

Purpose: For lunch

Main ingredient: Meat / Beef

Dish: Soups / Solyanka / Salty

Cuisine geography: Russian cuisine

Ingredients:

• Sausages - 500 Grams
• Chicken Breast - 500 Grams
• Onions - 2 Pieces
• Tomato paste - 3 Tbsp. spoons
• Vegetable oil - 100 Milliliters
• Pickled cucumbers - 5 Pieces
• Salt, pepper, spices - To taste

Servings: 10

How to cook "Assorted meat solyanka"

1. Place the chicken in a saucepan. Cover with cold water and cook. When the meat boils, remove the foam and cook for 10-15 minutes. While the meat is cooking, let's move on to the next step. 2. Cut sausages into equal, neat, small cubes. For the preparation of the hodgepodge, I use two types of boiled-smoked sausage. 3. Cut boiled sausages (like a doctor's) into the same cubes. 4. Fry chopped onions in vegetable oil. My homemates do not like large pieces of onion in a hodgepodge. I got used to chopping onions not with a knife, but with a blender. This makes the onion fragments smaller and more uniform. When the onions are browned, add the sausages and sauté everything together. 5. Cut the pickled cucumbers into small cubes. 6. Add pickles to sausages and onions. Cook everything together for 3-5 minutes.