Original Chops In The Oven - A Step By Step Recipe With A Photo

You do not know what to cook for dinner and even for a festive table, but all the variations of meat are already boring? Then I recommend an amazing recipe for how to cook original chops in the oven. Try it!

Cooking description:

You can use boneless or pulp chops. First, fry the meat in a skillet until golden brown, then make a mustard-based sauce and brush over each chop with it. Bake the meat in the oven until tender and enjoy.

Purpose: For dinner / For a banquet table

Main ingredient: Meat / Pork / Dairy products / Cheese / Mustard / Herbs / Dill

Dish: Hot dishes / Chops

Ingredients:

• Pork Chops - 2 Pieces
• Salt, pepper - To taste
• Vegetable oil - To taste
• Dill - 0.5 Bunch
• Mustard - 2 Tbsp. spoons
• Honey - 1.5 Art. spoons
• Cheese - 100 Grams

Servings: 2

How to make Original Oven Chops

1. Wash the meat, rub it with salt and ground pepper on both sides. 2. Heat vegetable oil in a frying pan and lay out the meat, fry it until golden brown (about 4 minutes per side). 3. Put the chops in a baking dish, send to the oven preheated to 210 degrees. 4. At the same time, chop the dill into small pieces, place in a bowl and add mustard, honey, salt and pepper to it. 5. Mix the entire contents of the bowl well. 6. Grate hard cheese on a coarse grater and add it to mustard and dill, mix.