Potato And Onion Salad - A Step By Step Recipe With A Photo

This salad is from the category of very simple and affordable dishes. There is nothing easier than a recipe for how to make a salad of potatoes and onions. I cook this salad variation without mayonnaise or sour cream.

Cooking description:

I make the dressing for the dish based on table vinegar and broth (vegetable or meat can be used). I put the onion in the marinade, then add the whole mixture to the boiled potatoes. Before serving, season the salad with vegetable oil and garnish with green onions or other fresh herbs.

Purpose: For lunch / For dinner / Inexpensive / Quickly

Main ingredient: Vegetables / Potatoes / Onions

Dish: Salads

Ingredients:

• Potatoes - 1.3 Kilograms
• Onion - 1 Piece
• Broth - 1.5 Glasses
• Vinegar - 0.5 cups
• Salt, pepper - To taste
• Mustard - 2 Teaspoons
• Vegetable Oil - 1/3 Cup
• Green onion - To taste

Servings: 6

How to cook "Potato and Onion Salad"

1. Put potatoes in cold water and boil until tender, then remove and cool. 2. Peel the potatoes and cut them into small slices. 3. Place the potatoes in a glass or plastic bowl, not an iron one. 4. Pour broth into a saucepan, add vinegar, mustard, sugar, salt, pepper, mix. 5. Chop finely onions and place them in a saucepan, put them on fire and bring to a boil, then immediately remove from heat. 6. Pour the onion mixture with all the liquid over the potatoes, cover with plastic wrap and leave at room temperature for 1 hour.