Cayenne Pasta - Step By Step Recipe With Photos

This pasta is for spicy food lovers. But at the same time, the variety of vegetables, seasonings and the taste of shrimp add special appetizing to the pasta. One of the best recipes for a traditional Italian dish.

Cooking description:

This recipe is like a gift from heaven. Simple, fast, amazingly tasty and can be done with anything - with chicken, vegetables, or generally just like that - pasta with sauce. Don't come off!

Purpose: For lunch

Main ingredient: Fish and seafood / Seafood / Shrimps / Pasta

Dish: Hot dishes

Cuisine geography: European

Ingredients:

• Pasta - 500 Grams
• Shrimps - 20-25 Pieces
• Vegetable oil - 2-3 Art. spoons
• Garlic - 2 Cloves
• Tomatoes - 3 Pieces
• Onion - 1 Piece
• Bulgarian pepper - 1 Piece
• Chili pepper - 1 Piece
• Cream - 3/4 Cup
• Parmesan cheese - 100-150 Grams
• Parsley - 1 Bunch
• Salt, pepper - To taste
• Paprika - 1/2 Teaspoon
• Cumin - 1/4 Teaspoon
• Oregano - 1/4 Teaspoon
• Thyme - 1/4 Teaspoon

Servings: 3-4

How to make Cayenne Pasta

1. Combine the paprika, cumin, oregano, thyme, salt and pepper. Marinate the shrimp in these spices and leave them for five minutes. At this time, send the pasta to simmer until aldente is cooked. Then fry the shrimps on both sides in vegetable oil over medium heat for 3-4 minutes. 2. Send the finished shrimp to a plate. Put onion, bell pepper and chili in the same pan, simmer for 3-5 minutes. 3. Place cooked vegetables on a plate. In the third approach, in the same pan, fry the chopped tomatoes and garlic in butter. Simmer the tomatoes for 5-6 minutes, then add salt and pepper to taste. 4. Pour the cream into the pan and sprinkle with grated Parmesan. 5. Mix the prepared pasta with the sauce, add the shrimp and sauteed vegetables. 6. Sprinkle the pasta with chopped dill. Serve hot.