Omelet With Tomatoes And Onions - A Step By Step Recipe With A Photo
Table of contents:
Sometimes cooking becomes an art. When we do not mechanically cook the soup, which is already tired, but show imagination, decorate the dish and put our soul into it. Even an ordinary recipe can be beautiful.
It would seem that you just need to cut the ingredients in a different way, and you immediately get an unusual look. Delight your loved ones, see how to make an omelet with tomatoes and onions. It is not forbidden to add something from yourself. In the morning, such a snack will become a real decoration of the table, cheer everyone up and satisfy hunger.
Purpose: For breakfast
Main ingredient: Vegetables / Tomato / Eggs
Dish: Snacks / Omelet / Filled
dishes Cuisine geography: European
- Butter - 10 Grams
- Milk - 75 Milliliters
- Tomato - 2 Pieces
- Egg - 5 Pieces
- Green onions, feathers - 2 Pieces
- Salt - To taste
- Ground black pepper - To taste
How to cook "Omelet with Tomatoes and Onions"
1. First beat the eggs with a fork or mixer. 2. Then adding milk, continue to beat. Add salt and pepper. 3. Then heat oil in a frying pan and pour in the egg mass. Leave it covered for 3 minutes. 4. At this time, finely chop the onion. Cut the tomatoes into wedges. 5. Then add the tomatoes and onions to the eggs in the pan. 6. After a couple of minutes, the omelet will be ready. Serve with bacon and bread. Delicious breakfast!