Galician Hake - Step By Step Recipe With Photo

I suggest you cook an unusually tasty fish today according to the classic Spanish recipe. The dish turns out to be aromatic and satisfying, and most importantly, incredibly tasty! Read the recipe and try it !!

Cooking description:

Galician hake is a versatile dish for both lunch and dinner. Its advantage is that it is both a side dish and a main dish at once. It is also incredibly useful as it is actually steamed. Try it, you just lick your fingers!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Hake

Dish: Hot dishes

Cuisine geography: Spanish / European

Ingredients:

• Hake - 1 Kilogram (frozen)
• Potatoes - 3 Pieces (large)
• Onions - 2 Pieces
• Green beans - 200 Grams (frozen)
• Peas - 150 Grams (canned)
• Garlic - 3 Cloves
• Lemon - 1/2 Piece
• Red Pepper - 2 Teaspoons
• Seasoning - 1 Art. spoon (for fish)
• Salt - To taste
• Bay leaf - 2 pieces
• Olive Oil - To taste

Servings: 4

How to make Galician Hake

1. The first step is to defrost the fish, clean it from the skin and everything else. Squeeze the juice from half a lemon into the fish, sprinkle with fish spices and salt. Leave to marinate. 2. Peel onions and potatoes. Cut the onion into half rings and the potatoes into slices. 3. Lightly fry the onion in olive oil along with the garlic squeezed through a press. 4. When the onion is slightly soft, add the potatoes, bay leaf, salt and red pepper to it. Cover with water so that it covers vegetables and bring to a boil. Reduce heat and simmer for 5 minutes. 5. After five minutes add the green beans and simmer for another 5 minutes, covered. 6. After 5 minutes, remove the lid, put the pickled fish on top of the vegetables and sprinkle with peas. Simmer for 20 minutes with the lid open, until the fish is cooked.