Chicken Burger "Tandoori" - A Step By Step Recipe With A Photo

The tandoori mixture comes in the form of a paste or powder, it can be bought in Indian spice shops, it is quite spicy and very aromatic! Today we will cook a chicken burger with this pasta. Look!

Cooking description:

Learn what tandoori is and how to make a tandoori chicken burger from my recipe! A tanuduri mixture usually contains at least a dozen ingredients: cumin, coriander, black pepper, cinnamon, ginger, bay leaf, chili pepper, black cardamom, nutmeg and nutmeg, fenugreek seeds, cloves, onions, garlic, mustard, and salt. Can you imagine how fragrant minced meat turns out? The amount of pasta for 450 g of minced chicken is two tablespoons, but I reduce it to 2 teaspoons, and you see for yourself, maybe this will not be enough for someone. Try it!

Purpose: Lunch / Dinner / Inexpensive

Main Ingredient: Poultry / Chicken / Minced Chicken

Dish: Snacks / Burgers / Chickenburger Cuisine

Geography: American

Ingredients:

• Chicken mince - 220 Grams
• Tandoori Paste - 1-2 Teaspoons
• Lemon Juice - 1 Teaspoon
• Ground cumin - 1-2 pinches
• Cayenne Pepper - 1-2 Pinch
• Green onions - 2 Tbsp. spoons (chopped)
• Salt, ground black pepper - To taste
• Burger bun - 1 Piece
• White onions - 1/4 pieces (or red)
• Fresh Cucumber - 2-3 Slices (or Salted)
• Yogurt - 2 Tbsp. spoons (for sauce)
• Lemon Juice - 1 Teaspoon (for the sauce)
• Chopped ginger root - 0.5 Teaspoons (for the sauce)
• Greens - To taste (cilantro or dill; for sauce)
• Ground cumin - 1 pinch (for sauce)
• Vegetable oil - 1 tbsp. the spoon

Servings: 1

How to make Tandoori Chicken Burger

1. Prepare foods according to the list. A mixture of tandoori will work, either a paste or a dry (powder) mixture, but keep in mind that the paste is more flavorful and tangy. 2. Combine minced chicken with pasta, lemon juice, green onions, spices (salt, black pepper, cumin, cayenne). Stir. If the minced meat is very dry, you can add an egg for every 450 g minced meat. 3. Minced meat is ready, it is very aromatic and spicy. The spices turned the meat reddish. 4. Form a large round patty. Fry it in vegetable oil until tender, you need to fry it on both sides for 3-4 minutes. 5. Prepare the sauce: combine natural yogurt with lemon juice, chopped (finely) ginger (remove the peel from it first), herbs and ground caraway seeds. Salt - to taste and desire, I did not add. 6. Cut the bun lengthwise into two pieces.In oil from frying cutlets, fry both halves of the bun on the inside. Let's start assembling the burger. Place the bottom of the bun on a plate.