Spicy Chicken - A Step By Step Recipe With A Photo

Another interesting recipe for how to cook a spicy chicken. Perhaps this option will seem very spicy to some, however, the chicken will turn out to be crispy and very tasty.

Cooking description:

You can marinate any chicken pieces, and you can also use the marinade to cook a whole carcass. You can bake meat on the grill / grill, as well as in the oven. If you have time, leave the meat for a few hours, you can overnight, and if time is short, then marinate for 30-60 minutes.

Purpose: For lunch / For dinner / For nature / For a festive table

Main ingredient: Poultry / Chicken / Chicken thighs

Dish: Hot dishes / Spicy

Ingredients:

• Cashews - 1 Glass
• Cilantro - 6-8 Pieces
• Olive Oil - 1/4 Cup
• Garlic - 4 Cloves
• Soy sauce - 2 Tbsp. spoons
• Brown sugar - 2 Teaspoons
• Hot green pepper - 1-2 Pieces
• Lime juice - 1 Tbsp. the spoon
• Salt, ground pepper - To taste
• Chicken Thighs - 1.3-1.5 Kilograms

Servings: 6

How to cook "Spicy chicken"

1. Put the toasted nuts, cilantro, olive oil, garlic, soy sauce, lime juice, hot pepper, 2 tablespoons of water into the bowl of the food processor, chop until a fine paste is formed. Wash the meat, season with salt and pepper, add the marinade and rub each piece with it. Marinate meat for at least 30 minutes. 2. If marinated in the refrigerator, bring meat to room temperature before roasting. Preheat the grill (oven), line the meat and fry on each side until golden brown (about 25-35 minutes). 3. Transfer the meat to a baking sheet and leave for 3-5 minutes. 4. Serve hot, possibly with fresh herbs and a slice of lime.