Homemade Horseradish With Beets - A Step By Step Recipe With A Photo
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Video: Homemade Horseradish With Beets - A Step By Step Recipe With A Photo
Horseradish with beets - we suggest making this popular herb at home. It will be appropriate for traditional family feasts for meat, fish, and whatever.
Cooking description:
Horseradish with beets has long been cooked by many housewives. It's easy to make, and the taste, as always, is excellent. If you want to try this very healthy dish, then the horseradish beetroot recipe will help you. A simple and understandable description of the cooking process, as well as step-by-step photos will be the key to your success in the kitchen. Enjoy cooking!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Horseradish
Dish: Sauces / Spicy
Diet: Vegetarian food
Ingredients:
- Horseradish - 200-250 Grams
- Beetroot - 500 Grams
- Vinegar 6% - 70 Grams
- Sugar - 2 Teaspoons
- Salt - 1 Pinch
Servings: 4-6
How to make homemade horseradish with beets
1. Prepare all ingredients. 2. Peel the boiled beets. 3. Peel the horseradish, cut into pieces and place in a bowl with a blender. 4. In the same bowl, add the beetroot cubes, salt, sugar and vinegar. 5. Use a hand blender to grind everything into a homogeneous mixture. Refrigerate horseradish for 3 hours. Home-style horseradish is ready.
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